Beautifying Chocolate Chip Cookie Recipe | Pangea Organics

Beautifying Chocolate Chip Cookie Recipe

Healthy Halloween! 
Halloween kicks off a holiday season full of treats, and the final two months of the year can be relentless when it comes to opportunities to eat sugary offerings. 

Although our products feed your skin the highest quality nutrients and essential fatty acids, we believe strongly that a good diet, low in sugar and rich in plants and healthy fats, is the foundation of truly beautiful skin.

Still, treats are going to happen (especially this time of year!), so let’s make them delicious, satisfying, and healthy. Here’s a recipe you can lean on all season long to fulfill holiday party dessert requirements while also sneaking in some good fats, minerals, and plant-based nutrients. They’re sweet, chewy, and super easy to make, and we know you’ll love them.

Beautifying Chocolate Chip Cookies
(gluten-free and vegan)

2 cups almond flour

1/2 cup organic coconut oil (unrefined), melted

1/2 cup maple syrup

1/2 tsp. baking soda

1/2 tsp. vanilla extract

1 tsp. pink Himalayan (or sea) salt

3/4 cup organic dark chocolate chips (if you want less sugar, choose a chocolate chip sweetened with monk fruit, such as Lakanto Sugar Free Chocolate Chips or Lily’s Stevia Sweetened Chocolate Chips)

1/4 cup chopped pecans

1/4 cup shredded, unsweetened, organic coconut

Before beginning, heat oven to 350°F and line a cookie sheet with parchment paper.

Step 1: blend almond flour, salt, and baking soda in large bowl

Step 2: blend maple syrup, coconut oil, and vanilla extract in a small bowl

Step 3: add wet mixture to dry and mix with a wooden spoon until all ingredients are blended

Step 4: mix in shredded coconut, chocolate chips, and chopped pecans

Step 5: spoon cookie dough onto baking sheet

Step 6: bake for 10-12 minutes

Enjoy, and Healthy Halloween!

image credit: @sjcbrn

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